Curry Pastes
Our Curry paste is made from freshly ground and best quality ingredients such as herbs, spices, and aromatic leaves using high standard and quality preparation. The aroma of Thai herbs mixed with spices comes in mild, medium, spicy and extra spicy with variations on every theme. Each type of curry paste has a unique taste, different recipe compose of many ingredients and match the Thai traditional flavor. We have variety of delicious curry paste available such as Red curry (Gaeng Daeng ), Yellow curry (Kaeng Kari), Green Curry (Gaeng Keow Wan), Massaman, Tom yum paste etc. It can be simply mixed with meat, stirred well and cooked in traditional oven or even ready to eat sauce and just add hot water.
